E GUIGAL SAINT-JOSEPH LIEU-DIT Gamay you can be confident that

you can be confident that this wine will continue to reward you with careful cellaring

Wines By KT Tinta is wild fermented in open fermenters and sent straight to tank with only a stint in oak

chocolate oak

This wine gathers its fruit from four vineyards spanning the state: one nestled in the west Tamar Valley

E GUIGAL SAINT-JOSEPH LIEU-DIT Gamay you can be confident thatIt features a deep ruby dark red colour with violet tints. The nose is powerful, dominated by red berries and delicate oak. Expect a "powerful attack" on the palate with round, supple tannins and flavours of blackberry, plum, and black pepper. Drinking Window: Best enjoyed now through 2030, though some critics suggest it can cellar for up to 15 years.