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The reactive glaze technique creates a mesmerizing speckled surface in captivating colors
Whether you're treating yourself or surprising someone special
With its spill-proof design and ability to keep drinks cold
perfect for a night out or traveling
Classic Marc de Champagne Truffles infusion The reactive glaze technique createsHand enrobed milk chocolate shell with a hint of caramel that gives way to a soft ganache centre delivering a deeper richer flavour and a proper but subtle kick of champagne. A lovely gift or personal treat. 100g.
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