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Easy approachable young gouda from the Netherlands
pasteurized sweet cream
The secret lies in the land
with its saltiness matched by a touch of residual sugar
Langhorne Creek Savagnin '24 Tuna Easy approachable young gouda fromCrushed and destemmed fruit. Pressed to old oak barriques. Full malolactic fermentation. 7 months in barrel to rest on lees. Floral, lush stone fruit, citrus zest and a touch of sality make this an interesting interpretation of Jura's white grape.
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