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Traditionally Fermented Foods by Shannon Stonger (2017) Paperback VERY GOOD Anthologies The scorching

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The scorching

"Concise Computer Vision" provides an accessible general introduction to the essential topics in computer vision

Covers have residue from pen that was originally included

Ernst has a more whimsical approach: He wants to collect puddles and all they reflect--clouds

Traditionally Fermented Foods by Shannon Stonger (2017) Paperback VERY GOOD Anthologies The scorchingPaperback in Very Good condition. Harnessing traditions from previous generations to preserve food is not only a passion for Shannon Stonger, but a way of life. Shannon walked away from a career in chemistry to raise her family. Shortly thereafter, she and her husband moved their family off the grid to discover a more simple, agrarian life. With only minimal solar powered electricity, Shannon relies on practical food preservation techniques, such as

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