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and then onwards to the likes of Pecorino Crotonese
It is a true nectar
ITALIAN TOMATO
Treated on the surface with preservative E202
Pecorino Tasting (4 packs) denocciolate and then onwards to theThere are cheeses that have different flavours depending on the Italian region they come from. When you say Pecorino, you can almost take an imaginary tour around the Italian boot. Pecorino Romano, Pecorino Sardo, Pecorino Toscano, Pecorino Siciliano, and then onwards to the likes of Pecorino Crotonese, di Filiano, di Picinisco, delle Balze Volterrane. You might think that every corner of the country has its very own Pecorino. And perhaps it does.
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