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*Definition of Blade Length :the Length from top edge of the blade(tip) to Root of the steel
its heat resistant temperature up to 170 degree
a practical carbon steel widely used for Japanese kitchen knives
Body : 44 Layers Damascus Stainless Steel
Yoshihiro JOUSAKU Sakimaru Takohiki – Yasuki White Steel #2 (Shirogami #2) Hongasumi Finish Japanese Sashimi Knife kaku *Definition of Blade Length :theThis Yoshihiro JOUSAKU Sakimaru Takohiki is crafted from Yasuki White Steel #2 (Shirogami #2), a high purity Japanese carbon steel widely used in professional kitchen knives. It is known for its exceptional sharpness and ease of sharpening, allowing precise edge refinement for traditional sashimi preparation. White Steel #2 is highly valued in professional environments for its fine grain structure and ability to achieve extremely sharp edges. It is
US$ 120.47
US$ 185.47
US$ 120.47
US$ 115.00
US$ 180.95
US$ 12.00
