Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing originally stamped by Yoshihiro Blade

originally stamped by Yoshihiro Blade Length of the Knife defines the length from top edge of the blade(tip) to Root of the steel(Machi)

Yoshihiro NSW Gyuto(Chef's Knife) 210 mm/8

Handle Octagonal "KEYAKI(Japanese Zelkova)"

8 inches) Grit

Suisin Japanese Carbon Steel Gyuto – High Carbon Chef’s Knife with Black Composite Handle medium finishing originally stamped by Yoshihiro BladeThis Suisin Japanese Carbon Steel Gyuto is a professional grade chefs knife designed for chefs who value sharpness, edge refinement, and traditional cutting performance. The blade is made from High Carbon Japanese Steel, offering excellent sharpness and a highly responsive edge that is easy to sharpen and maintain. Compared to stainless steel knives, carbon steel provides a finer cutting feel and superior edge refinement, making it a preferred choice