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this release was matured in first-fill Sherry butts and bottled at cask strength in 2024
Paired with juniper and carefully balanced with kumquat
made from Scottish peated barley
the balance had minimal skin contact and was clarified before fermentation
BALLOT MILLOT VOLNAY 1ER CRU SANTENOTS Sparkling this release was matured inRed Burgunday Aroma: Expect ripe black cherry, anise, and perfume notes. Some tasters also note hints of herbs, citrus peel, and spice. Palate: Described as a prototypical lighter Volnay with superb balance, crisp acidity, and a distinct mineral soil core. It is medium bodied with an elegant, "weightless" texture.
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