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What do I use it on besides seafood
once a mainstay of classic English blends for its smoothness
Guajillo is brighter and more tart
country cooking and is pepper-forward and rustic
Chicken BBQ Blend with-ginger What do I use itRoast or grilled chicken that tastes of deep, savory herbs and gentle warmth, without the sugar and salt that load most barbecue rubs: that is what this blend is built for. It is herb forward by design: basil, rosemary, oregano, thyme, marjoram, and parsley over a savory base of onion, garlic, and paprika, with cayenne, black pepper, and red pepper flakes for a mild, adjustable kick. Rub it on chicken before roasting or grilling, work it into a
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