Honey Spice Cake with Figs Book Lover Uyen Luu demonstrates that Vietnamese

Uyen Luu demonstrates that Vietnamese food is just as easy to whip up as a bowl of pasta – all you need is a good bottle of fish sauce and a little enthusiasm

Features: 224 numbered pages

The natural beauty of nature shines through in Betsy Olmsted's watercolor-printed  Japanese-style

And quirky one-of-a-kind guitars

Honey Spice Cake with Figs Book Lover Uyen Luu demonstrates that VietnameseOriginally a specialty of Reims in the Champagne region of France, pain dpices (or spice bread) has now become firmly entrenched in French culinary life. As the story goes, the original pain dpices traveled to France from as far as Vienna via the Mongols as a combat ration. In its simplest form pain dpices is a dense cake made with rye flour, spices, and honey. As its popularity grew, so did the number of variations through the addition of different