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smoother and sauce-like cranberry
It is also used in sushi because it acts as a anti-bacterial agent
thin thread such as sopracapellini"
variable in color
Xanthan Gum: 1lb parent-Meats & Fish smoother and sauce-like cranberryXanthan gum is a magic ingredient used to emulsify and thicken dressings, as well as binding together gluten free flours. It is a white and odorless powder, with similar sized granules and texture to cornflour. It means that xanthan gum's presence often goes unnoticed. It is often added to commercial dressings, vinaigrettes and ketchups to stop them from splitting on supermarket shelves. It's also added to ice creams, as xanthan gum slows the
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