Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with Red Black My Carta Handle pouch Handle D-shaped Japanese Magnolia Wood

Handle D-shaped Japanese Magnolia Wood Bolster Black Plastic Resin *Definition of Blade Length: the Length from top edge of the blade(tip) to Root of the steel(Machi)

The Sakai Takayuki Nihonkou Paring Knife is a practical Japanese Carbon Ateel knife designed for precise kitchen preparation and detailed cutting tasks

where a clean yet slightly toothy edge is preferred

The Takohiki is the traditional Eastern Japan style of sashimi knife

Suisin Premium INOX Santoku – Swedish Stainless Steel Chef’s Santoku with Red Black My Carta Handle pouch Handle D-shaped Japanese Magnolia WoodThis Suisin Premium INOX Santoku is a high quality Japanese chefs knife designed for professional and serious home kitchen use, combining performance stainless steel with a modern handle design. The blade is made from Swedish INOX Stainless Steel, offering excellent corrosion resistance, edge retention, and ease of resharpening. It is heat treated to approximately HRC 61, providing a strong balance between sharpness and durability. Compared to