Feuilletine Flakes - Pastry Crunch france depending on what technique or

depending on what technique or method you use to taste

Then rub it on your meat

whatever flavors you're used to

it’s moist

Feuilletine Flakes - Pastry Crunch france depending on what technique or11 oz 3+ cups France Also known as Paillete Feuilletine (tm), these Crepes Dentelles crumbs are hard to find pastry crunch and are normally only found in commercial kitchens. As Tina says, in Food & Wine Magazine, "Add these buttery, toasty sweet shards to ganache, frostings and truffles for a super crunch." Called for in classic French recipes, these pastry flakes are a common ingredient when making Praline Feuillete or filling for Praline. Note that