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caramel and coffee undertones throughout
Especially since the 1990s when the ruling party changed
acid and tannins without an overwhelming sugary or jammy flavor
A mild nose filled with green apple
Bordiga Vermouth Rosso Paso Robles caramel and coffee undertones throughoutThis classic vermouth is based on both white and red wine (sweet vermouth is often made of white wine only, the color coming from caramel). The red is Nebbiolo, the white varieties are Moscato, Cortese, and Trebbiano. About 25 botanicals are used, many grown in the Occitan Alps near the distillery; the principal ones being wormwood, dittany, elderflower, cinchona bark, quassia, orange peel, Gentiana Acaulis flowers, cardamom, yarrow, and saffron. The
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