Springbank 10 Year Old Single Malt Scotch Whisky, Campbeltown, Scotland Basilicata Fermentation: 10 days in temperature-controlled

Fermentation: 10 days in temperature-controlled stainless steel tanks

letting time and terroir shape each vintage with minimal intervention

The finish lingers gently with clean

it is elegant and fresh

Springbank 10 Year Old Single Malt Scotch Whisky, Campbeltown, Scotland Basilicata Fermentation: 10 days in temperature-controlledSpringbank, located in the once whisky dominant region of Campbeltown on the Kintyre Peninsula, is a testament to Scottish whisky heritage and innovation. Founded in 1828 by Archibald and Hugh Mitchell, it is the oldest independent family owned distillery in Scotland and a rare gem that embodies the soul of Campbeltown's distilling past. With a lineage stretching back to the 14th licensed distillery in Campbeltown, Springbank's commitment to tradition