Bottom Round Roast robust flavor of ribeye with

robust flavor of ribeye with the added richness from being cooked on the bone

approximately 1

our Wagyu cattle carry pure Japanese bloodlines

They offer a glimpse into the past and provide a treasure trove of historical information

Bottom Round Roast robust flavor of ribeye withLean Elegance. Heritage Flavor. Discover the art of slow cooking with our 100% Full Blood Wagyu Bottom Round Roasta lean, flavorful cut prized for its deep, beefy character and fine texture. Raised on Belle Hampton Farm, our Wagyu cattle carry pure Japanese bloodlines, ensuring superior marbling and tenderness even in traditionally leaner cuts. Perfect for roasting, braising, or slow cooking, this cut shines when cooked low and slow, allowing the