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Post-fermentation
and a juicy
in a barista routine — transform “good” into “extraordinary
Gerald Njagi is a third-generation coffee producer who began Kambarare in 2011
Koppi - Thikagiki, Washed AB | Kenya Koppi Roasters Post-fermentationThikagiki, Washed AB Kenya Thikagiki (or Thika giki) refers to a Kenyan Farmers' Cooperative Society of 2000+ large in Murang'a County known for producing high quality washed coffees. The coffee comes from smallholder farms located at high altitudes, typically growing SL28, SL34, Ruiru 11, and Batian varieties, which are processed at stations like Kiriaini and Kahunyo and marketed through the Thikagiki Cooperative. Expect everything you desire from a
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