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and transparency in the cellar
Hervé works with entirely whole grape bunches and semi-carbonic maceration
The wines use minimal intervention and are made with indigenous yeast
and while he studied the world of wine he came to realize he vastly preferred the wines that were made more naturally
Domaine De Fenouillet Les Terres Blanches Beaumes De Venise 2023 Beaujolais and transparency in the cellarA blend of 50% Grenache, 40% Syrah and 10% Mourvdre. The wine is bottled unfiltered after eleven months of aging in cement cuves. Notes of red fruit, herbs and garrigue on the finish.
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