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The shoulder has more connective tissue than the leg roast and approaches the marbling of premium beef
The Île de France sheep breed was developed in the 1830s by crossbreeding Dishley Leicester and French Rambouillet Merino sheep
Slow-cook to tenderize this cut and maximize the fullness of flavour
uniquely three-dimensional crimp
Raw Fleece - Ile de France / North Country Cheviot cross lamb The shoulder has more connectiveRaw, skirted fleece from our le de France x North Country Cheviot crossbred ewes, sharing characteristics of both breeds. All of our IDF x NCC fleeces are naturally white. The le de France sheep breed was developed in the 1830s by crossbreeding Dishley Leicester and French Rambouillet Merino sheep. While their fleece is medium grade (23 30 microns spinning count 50s 60s) and sturdier than Merino or Rambouillet, it has some similar characteristics
