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garlic powder
5kg of meat [1 level teaspoon] DON'T
A mixture of beef and Pork is generally the meat used
These beef casings are made from natural protein and have a shelf life of about 2yrs if kept in cool dark dry place
10 Pack of Fibrous Salami Casings garlic powder10 casings will hold approx. 800 grams each of Salami mix and will allow smoke to penetrate and flavour the salami ,and they will shrink as the salami dries out. Size: 500mm x 58mm
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