Hatch Chili Seasoning savoury aspic jelly Yield 4 L - 16

Yield 4 L - 16 cups

Szechuan Peppercorns create a tingly numbness in the mouth that allow the more hot and pungent flavour of typical Szechuan cuisine to come through

Combining the signature flavours of Mexico

One of the most popular spices in the world

Hatch Chili Seasoning savoury aspic jelly Yield 4 L - 16Hatch chilis are grown exclusively in the Hatch Valley of New Mexico, where the mineral rich soil and high elevation impart a distinctive flavour. These chilis are cultivated in both red and green varieties. Green peppers are harvested earlier, while red chilis are left on the vine to fully ripen for a richer, sweeter depth of flavour. Our blend features the sweeter red variety and contains nearly 50% Hatch chili powder, complemented by salt, cayenne,