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small-batch mezcal made from the massive Arroqueño agave that takes 15–20 years to mature
Mijenta Reposado
with a delicacy that considerably belies the spirit’s proof
dried fruit
5 Sentidos Mixteca Collection Papalome Edition 4 SotolCollection small-batch mezcal made from theThis 216 Liter 100% wild harvested batch of Agave Papalome was harvested by husband wife mezcalero duo Atelo Ramirez and Laura Arriaga in Los Reyes Metzontla, Puebla. Atelo harvested 263 Papalome in the Mixteca Poblana region, and whit help from friends and neighbors, he roasted them in an underground over for fire days with mesquite as firewood and pirl leaves as an insulator. After the roast, he crushed the cooked agave into a fermentable mash by
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