LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS crafts vibrant

crafts vibrant

built-in structure

a sense of wanting to chew on the finish

temperature shifts

LEOPOLD BROTHERS 8 YEARS OLD CASK STRENGTH STRAIGHT BOURBON WHISKEY FINISHED IN THREE CHAMBERS RYE BARRELS PREMIXED COCKTAILS crafts vibrantTodd Leopold revived the three chamber still a 19th century American design largely extinct by Prohibition and built one at his Denver distillery specifically to produce the rye distillate that now finishes this bourbon. Aged eight years in a dunnage style warehouse with earthen floors, the whiskey is bottled at cask strength without chill filtration. The mashbill runs 65% corn, 20% floor malted barley, and 15% rye, and the finish in used three