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honing steel should be used regularly
Its razor-sharp plain edge effortlessly handles small vegetables
Length 84 mm Width 26 mm Height 12 mm Weight 35 g Scale material ABS/Cellidor Sharpened blade length 53 mm Item Number 0
A perfect complement to your Swiss Army Knife
Wüsthof Classic Ikon Filleting Knife - 6 inch (WU4556) santoku honing steel should be usedClassic Ikon Fillet Knife 16 cm 6 inch by Wsthof For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit these are the Fish Filleting Knife's special talents. Blade Length 16cm Can be used for Meat,
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