Sourdough Granola pull-apart texture they expect from

pull-apart texture they expect from a sandwich loaf

It tastes like sourdough that remembers it has blueberries in it

It just meets your family where they are

pulling their color and sweetness into every slice

Sourdough Granola pull-apart texture they expect fromMost granola is oats, sugar, oil, and a flavoring. This one starts with something different: real sourdough, folded into the grain base before it goes into the oven. The sourdough adds an extra layer of crunch and a mild, pleasant tang that keeps the sweetness in check and makes this granola taste like something deliberately made rather than something processed. We mix it with whole grain oats and a blend of chia, flax, sunflower, and pumpkin seeds