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Prosciutto and cured meats
this wine represents the culmination of intensity and craftsmanship
Corimbo 2015 captures the essence of modern Ribera del Duero winemaking
The 2018 growing season saw drought followed by heavy spring rains
Aiurri Landua 750mL Chocolate Prosciutto and cured meatsLandua is the result of a blend of the character of the Leza and San Vicente de la Sonsierra vineyards. The winemaking process by plot and municipality allows us to increase our understanding of each vineyard and its surroundings, giving the wine its unique characteristics. It is vinified with spontaneous fermentations, gentle extractions, and tightly controlled temperatures in French oak vats and concrete tanks. The San Vicente grapes were aged for
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