Margherita Otto, Barolo, 2015 (1.5L) reshoot relying instead on a little

relying instead on a little natural carbonation in the wine to keep it lively

from Dolcetto to Riserva

electric Mosel white with both the sun and the slate of one of Germany's most storied sites

Conterno's method here is famously unhurried — long macerations

Margherita Otto, Barolo, 2015 (1.5L) reshoot relying instead on a littleThe 2015 Barolo from Margherita Otto in magnum, a format that rewards both the patient cellar and the celebratory table. Founded in 2015 by American Alan Manley, who has worked alongside Maria Teresa Mascarello at Bartolo Mascarello since 2011, this young Monforte based estate follows the old assemblaggio method: fruit from holdings near Ginestra (Monforte), Pernanno (Castiglione Falletto), and additional Barolo sites is co fermented into a single