Real Minero Mezcal Espadin Medley Bros They start with estate-grown agave

They start with estate-grown agave from Los Altos and use deep-well water or rainwater

the agaves are cooked for several days in a pit using volcanic rock and firewood from the Guamuchil tree

2021 in Washington

Barrel 29

Real Minero Mezcal Espadin Medley Bros They start with estate-grown agaveEspadin mezcal is the signature style of Real Minero. Flavors vary from batch to batch, but are most often noted to be sweet and fruity (plums, strawberries, cherries) with a soft touch of smoke, vanilla and mint. Mezcalero Edgar Angeles Carreo Village Santa Catarina Minas, Oaxaca Agave 100% Espadin. 10 years old. Mill Electric Oven Cooked in underground conical ovens Fermentation Open air in 1500 liter pine vats Still Double distilled in clay pots