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layered delicately between mostly red and some purple berry fruits
done in the more restrained style that has become the norm here of late
give or take
some are extra elevated above the pack
Faiveley Meursault 2023 Sale layered delicately between mostly redGrapes are harvested by hand and sorted upon arrival at the domaine. Following primary fermentation, the wine is matured in oak barrels for 13 to 15 months, in nineteenth century vaulted cellars which provide ideal conditions for raising wines. The proportion of new oak, which is susceptible to variations according to the vintage, represents on average one third of the cuve. The barrels come from high quality barrel makers and have been rigorously
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