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apricot jam
all of which spent 18 months in 40% new French oak
cooked rhubarb
their power shadowing the fruit in notes of cherry skin and bitter chocolate
2013 La Tour Blanche, Sauternes apricot jamThe La Tour Blanche has an introspective bouquet at first, one that is atypical of the estate. Give it some aeration and there are attractive chalky scents emerging, accompanied by citrus peel and linden. The palate is very well balanced with a touch of pepper on the entry. This feels cohesive in the mouth, demonstrating well judged acidity and a linear, zesty finish that leaves you with a twist of sour lemon. This is a very well crafted La Tour
US$ 505.00
US$ 100.00
US$ 1799.51
