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with a long peppery finish and firm tannins
Top of the line offering from grower Champagne house Gaston Chiquet
this gin is made with Japanese tea and yuzu (a fragrant and sour citrus)
one from Kentucky and one from Mexico
Myers Rum 750ml type3-prosecco with a long peppery finishButtery upon entry and followed by sweet sugar cane, caramel, tobacco, leather, honey, dark chocolate with elements of raisin and fig. The finish has a decadent dark chocolate character with brown sugar and smokiness with underlying oak notes.
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