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Today the farm is managed by the third and fourth generation of the Aguirre family
El Dorado farm sits at 1700-1900m and La Noria farm starts at 2000m and goes up to an incredible 2265m
crisply sweet finish
Tropical fruit and florals lifted by wine yeast fermentation — effervescent
Ecuador Taza Dorada Robusta 1st Place -Calixto Rivera Light Roast Today the farm is managedTasting notes Caramel, tamarind, cacao nibs, dried banana, Soft, tart acidity with a very creamy mouthfeel. Background Info 1st place winner of Ecuadors 2023 Taza Dorada Robusta. After over two decades of promoting Ecuadors Taza Dorada Arabica a competition akin to the Cup of Excellence ANECAFE initiated Ecuadors first specialty Taza Dorada Robusta competition in 2016. We have been involved since this first event as judges and buyers of the winning
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