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The Cannubi vineyard occupies a unique position where Barolo's two main soil zones meet: blue-grey marl providing structure and power
Three years in oak
Manual harvest
solar-powered
Egly-Ouriet, Champagne Millesime Grand Cru Extra Brut, 2016 2025Reasonable The Cannubi vineyard occupies aCult grower Champagne from Ambonnay. Founded 1930 by Francis Egly; current Francis Egly (4th generation) took over in the 1980s. 21 hectares total, 10 hectares across Grand Cru villages: Ambonnay, Bouzy (0. 3 ha), Verzenay (1. 7 ha). This millsime: 70% Pinot Noir, 30% Chardonnay. Complete fermentation in wood with malolactic deliberately blocked. Minimum 48 months on fine lees. Practices organic and biodynamic viticulture but has not pursued formal
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