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A classically-styled Barbaresco from one of the commune's finest exposures
One Rosé is made with intention
The oak aging adds layers of butterscotch and rich fruit to the sweet cooked agave base
and a touch of almond skin
Cappellano, Barolo Pie Rupestris, 2006 SpecialBurgsFeb2025 A classically-styled Barbaresco from oneFrom the prestigious Gabutti cru in Serralunga d'Alba, aged in traditional botte barrels and bottled without filtrationtypically four to four and a half years after harvest. Honest, earthy expression with truffled aromas, licorice, dark fruit, chopped mint, and dried ginger with classic tannins.
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