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with the sappy crunch that makes Loire Cab Franc such a brilliant pour at the table
white stone fruit
German Pinot with uncommon lightness and textural elegance
Rasteau Andéol leans into structure and intensity
Carlo Giacosa, Barbaresco Narin, 2016 OREGONCT0126 with the sappy crunch thatThe Carlo Giacosa house blend and one of the smartest ways into modern Barbaresco. "Narin" is the Piemontese dialect nickname for Donato, the founder of this fourth generation family estate in the Barbaresco commune. Today Maria Grazia and her son Luca farm just five hectares spread across some of the most prestigious crus in the village, and Narin pulls fruit from three of them Asili, Cole, and Ovello for a bottling that distills the estate's whole
US$ 2550.00
US$ 110.00
