Ethnic Foods of Hawaiʻi Pidgin and from the traditions of

and from the traditions of the past

ABOUT THE AUTHORS:

” This invitation frames a visual and textual narrative bursting with the thrum of our native forest birds

Illustrated by Barbara Ewald

Ethnic Foods of Hawaiʻi Pidgin and from the traditions ofWith over 15,000 copies in print, the original Ethnic Foods of Hawaii, first published in 1983, is an island classic. This revised edition features 3 new chapters, updated information throughout, additional recipes, a glossary, bibliography, and indexes. Like the original book, it presents the history and culture of Hawaii through food and cooking traditions of many of its major ethnic groups, including Hawaiian, Okinawan, Korean, Thai, Chinese,