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The fermentation temperature is established naturally and is usually low
where weightlessness is such a brilliant veil to the power behind
offering intense red and dark fruit
Blend: 96% Tinto Fino
Alessandro di Camporeale - Benede' Catarratto 2024 (750ml) Cabernet Pfeffer The fermentation temperature is establishedSpanish broom, mature stone fruit and a whiff of nut form the nose. On the dry palate, tangy acidity accompanies ripe yellow apple, pear and bitter almond before a saline close.
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