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For Annette
the famous French cook better known under the name of La Mere Poulard
The result is a skilfully leavened cake
a coin called Osella that the Doge gave as a gift to the members of the Great Council
Giampaoli Gluten Free Pandoro - 400 g For AnnetteGluten Free Pandoro. Naturally leavened oven baked cake. A Gluten Free twist on a favorite holiday treat. Ingredients: natural yeast (water, gluten free wheat starch, maize starch, powdered skimmed milk, icing sugar, vegetable fiber (psyllium and inulin), thickener: guar, hydroxy propyl methylcellulose; flavorings), maize starch, sugar, butter , eggs, egg yolk , fresh milk, powdered skimmed milk, glucose syrup, baking yeast, emulsifier: mono and di
