Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife or commercial use

or commercial use

The Tako-hiki differs from the Yanagiba in that it is generally thinner and has a flat tip

is designed for cutting meat

This small petty knife still has its original sticker and shows minimal signs of use

Seki Tsubazo Yanagiba Knife, Sharpened, Sashimi Knife, Perforated Blade, Stainless Steel Japanese kitchen knife or commercial useSeki Tsubazo Yanagiba Knife This Yanagiba knife is designed as a sashimi knife, perfect for filleting fish and preparing sashimi. Made of stainless steel with a perforated blade, it offers excellent food release and ensures smooth operation. With a blade length of approximately 21. 5 cm, it is easy to handle at home and ideal for creating beautifully prepared sashimi from fish fillets. This single bevel knife is made of rust resistant stainless steel,