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” hints at the often-challenging
This wine is made from carefully selected Pinot Noir grapes grown in prestigious
Sustainability Certification: SWNZ
- Ian D'Agata96
La Ronciere Nature 2012 (750ml) 6 Liters ” hints at the often-challengingHandpicked harvest, in 17 kg bins, to preserve the best transportation conditions. The pressing is done with the whole bunch at low pressures. Only 50% of the extracted must is used to make our base wines. The fermentation takes place in barrel and is aged for a period of 6 months, waiting for the second fermentation in the bottle. The bottle cellaring is for a period of at least 3 years. Produced with the traditional Champenoise method of bottle
