Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g While not as rich as

While not as rich as otoro

they are prized throughout Japan as a luxurious seasonal treat

making the effort of cracking open that shell well worth it

or pasta dishes for a Japanese-style spice

Bluefin Tuna Otoro Chutoro Akami 藍鰭金槍魚 大腹/中腹/赤身 Please choose:Akami 100g While not as rich asOtoro The fattiest part of the bluefin tuna is called otoro (). Otoro has a characteristic sophisticated taste and a distinctive fat marbling which makes it melt in your mouth. Chutoro Chutoro () is medium fatty tuna. Many will argue its the best cut from the bluefin. While not as rich as otoro, chutoro has a moderate fattiness which makes it a very popular cut. Akami Akami () is lean red meat. It has a mellow flavor, good umami, and a firm texture.