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followed by layers of anise
this is a cool-climate Pinot that leans into freshness and finesse rather than ripeness or oak
highlights the vineyard’s signature elegance while retaining the firm structure that defines classic Nebbiolo
a small family-run winery known for reviving local grapes and ancient techniques with a natural
Michel Guignier, Beaujolais, 2023 reasonable-cellar-2023 followed by layers of aniseThis is Beaujolais made the hard way so it can drink the easy way. Michel Guignier farms old vine Gamay on decomposed granite around the forested village of Vauxrenard, biodynamic and organic certified, ploughing some plots with a horse and adding nothing to the wine he calls simply pure juice. All that obsessive farming pours out as pure, carefree pleasure: crunchy red berries, a whisper of earthy spice, and a silky, weightless feel with no makeup in
