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The characteristics of Haut-Marbuzet are mostly defined by its wine-producing methods
Wine has been flowing in the Clare Valley since 1851 and is an integral part of the culture
Its characteristic saline touch
with atypical (for St
Antonutti - Collevento 921 Cabernet 2023 (750ml) Tunuyán The characteristics of Haut-Marbuzet areIGT Trevenezie GRAPE VARIETIES 80% Cabernet Sauvignon 20% Cabernet Franc SOIL Pebbly plain with red clay deposits of moraine origin, Central Friuli region. YIELD 120 150 q of grapes ha VINIFICATION Soft pressing of grapes. Fermentation on the skins as long as the desired color is released. Maturation in stainless steel tanks. Bottle ageing. ALCOHOL INDICATIVE VALUES 12. 5% vol. SERVING TEMPERATURE 16 18 C TASTING NOTES Slightly herbaceous aromas
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