Yasumasa Deba Knife, Sharpened, Steel, 165mm Japanese kitchen knife "康之" (Yasuyuki)

"康之" (Yasuyuki)

The Usuba knife is a type of traditional Japanese knife primarily used for cutting vegetables

Additionally

There are some hammer marks on the spine

Yasumasa Deba Knife, Sharpened, Steel, 165mm Japanese kitchen knife "康之" (Yasuyuki)Yasumasa Deba Knife The Deba knife is ideal for filleting fish. This single edged carbon steel blade offers excellent sharpness. The knife has been sharpened, so it is ready to use immediately upon arrival. Please handle with care when unpacking. The price includes the sharpening fee. It features the engraving "" (Yasumasa). Length: 300mm Blade Length: 165mm Blade Width: 46mm Blade Thickness: 7 8mm Weight: 233g SHARPENED by a Japanese Sharpener. Razor