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Cakram Keramik: Digunakan setelah proses pengasahan awal untuk menghilangkan sisa serpihan (burr) dan menghaluskan mata pisau
Steel: SK-5 high carbon steel — easy to sharpen and holds a very sharp edge
YOSHIKAWA Carbon Steel Beijing Wok 27CM COOK-PAL In additionYoshikawa Cook Pal Carbon Steel Wok 27cm (YH 9916) Experience authentic Japanese craftsmanship with the Yoshikawa Cook Pal Carbon Steel Wok. Made in Japan with special high temperature heat treatment, the surface forms a hardened oxidized layer that is naturally rust resistant, durable, and absorbs oil for effortless non stick performance. This wok requires no coating burn off, is safe for metal utensils, and handles high heat perfectlyideal for stir
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