Confit Duck Meat diver-caught-seaweed Dry aged for a full

Dry aged for a full week before packaging

as indicated by the name

To preserve and maximize the value of vanilla beans

layering under the skin of a chicken before roasting

Confit Duck Meat diver-caught-seaweed Dry aged for a fullMade from sustainably raised Moulard ducks on what we believe to be the nations finest vertically integrated duck farm and processing operation, this selection is fully cooked and ready to eat. Slowly poached in rendered duck fat this confit is a delicious snack or main dish, stuffed into pasta or torn into duck carnitas tacos. We recommend eating either chilled or fully, evenly heated in the oven. Upstate NY