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which give the knife his signature look and feel
The blade is forged from an incredible crushed-W ladder Damascus
Rarely do you see authentic Kiritsuke blades forged by western makers
which is also finish in the honyaki style
Gyuto 240mm GoMai Graphite Live Edge Amboyna Burl maker_martin-huber which give the knife hisIconic design, exceptional forge craft and ultra fine, high performance geometry. Leszek Siko has been supplying the culinary world with some of the finest kitchen knives available for quite a few years now and his work has proven itself as exceptional. This blade is remarkably thin, with wide convex bevels. Very fine and sharp. At the edge its a bellied radius, which lends itself well to push cuts and rockchops, combined with the super fine edge this
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