Montanaro Grappa Barolo Millesimata 2003 Vermouth complex with light fruity notes

complex with light fruity notes and more intense spicy notes typical of long aging

Try it also with fish risotto

the two parts are blended together in order to exhalt the organoleptic notes

featuring relatively high alcohol content and acidity

Montanaro Grappa Barolo Millesimata 2003 Vermouth complex with light fruity notesThe best vintages of Nebbiolo da Barolo grappa forgotten in centuries old oak barrels. Bright amber yellow color with intense shades and warm tones. The scent thast is perceived before tasting it is enveloping and intense. There are light fruity notes and more marked spicy notes typical of aged Barolo. However the emotion is given above all by the aromas that are largely developed while sipping the distillate. There is the complexity and harmony that