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Chocolat Moderne founder Joan Coukos has created this India-inspired potion from Valrhona bittersweet (70%) chocolate
like Strawberry-Rhubarb Salad with Lavender Honey and Brûléed Citrus Salad
a beautifully photographed book that features 160 recipes for everything from coffee
Hand wash only
Natural State Chocolates Gift Independence Day Chocolat Moderne founder Joan CoukosOur creamy, dreamy tour of Arkansas chocolate begins in the Northwest corner of the state, where Markham & Fitz crafts artisan, bean to bar chocolate and cocoa made from sustainable, single origin cacao sourced around the world. Here we've included two of their best selling chocolate bars: Sea Salt Almond, sprinkled with flakes of Maldon sea salt and filled with crunchy, toasted almonds in 60% Colombian dark chocolate, and 75% Haiti, a dark chocolate
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