Monin Pistachio Syrup 0.0% abv 70cl Passionfruit and several sites across the

and several sites across the Niagara Peninsula

Light body with medium acidity

licorice and spice notes are held by assertive but ripe tannins that ensure this wine can be enjoyed when young but will also allow further maturation

Matured ex-bourbon and virgin American white oak for a minimum of 5 years before being carefully blended together by Director of Distilling & Blending David Boyd-Armstrong

Monin Pistachio Syrup 0.0% abv 70cl Passionfruit and several sites across theThis delicate, nutty syrup is guaranteed to add a surprising twist to your beverages. Pour a splash of this indulgent ingredient to flavour your lattes, mochas and desert cocktails. Le Sirop de MONIN Pistachio is uncoloured, for a discreet addition. Why not try a decadent Pistachio Frappe or a smooth Pistachio Moscow Mule? The flavours will be sure to transport you back to childhood memories of fresh pistachio ice cream on the beach. Applications hot